Ingredients:Flour, Eggs, Starch, Sugar, Peanuts, Butter. It Does Not Contain Any Preservatives and AdditivesEndurance Time:8 Days in winter, 5 days in summerAdvice:Heat the baklava taken in winter slightly before eating.Storage Conditions: Keep It in a Cool and Dry Place...
Traditional 500 Gr Turkish Special Pistachio Baklava Pistachio Special Baklava Baklava dough, prepared freshly with first quality hard wheat flour, was opened thinly and turned into baklava doughs by baklava masters from Gaziantep! While the prepared baklava doughs were stacked on t..
Traditional 500 Gr Turkish Walnut Baklava Baklawa with Walnut is prepared by using 40 layers of phyllo on average. Milk-white walnuts cultivated in Sebinkarahisar are peppered as between the layers. This walnut, too, does not release its fat when minced and is a tasteful one .. ..
Traditional 500 Gr Turkish Cold Pistachio BaklavaOur favorite cold baklava; A great meeting with milk, chocolate and peanuts. Much lighter than you think! Number of slices: 14 -15 / KgContent: Wheat Flour, Sugar, Butter (Plain Oil), Egg, Starch, Peanut, Milk, Chocolate A..
Daily Made!Traditional 500 Gr Turkish Mussel Baklava Midye baklava is a kind of special baklava in the form of “mussels” that was produced by a company in Gaziantep, as a result of about 4 months of R&D studies.The difference of Midye Baklava, which takes its name from the resemblance to th..
Traditional 500 Gr Turkish Carrod Sliced Pistachio Baklava Carrot Slice BaklavaCarrot Slice Baklava is made by the baklava masters from Gaziantep, carefully selected from the raw materials of Gaziantep region. Hand-rolled thin dough, Best Quality Pistachio and Carrot Slice of Baklava is w..