Traditional Dessert Midye Baklava 500gr
Midye baklava is a kind of special baklava in the form of “mussels” that was produced by a company in Gaziantep, as a result of about 4 months of R&D studies.
The difference of Midye Baklava, which takes its name from the resemblance to the shape of mussel shells, is that it contains plenty of cream and pistachios.
You can serve the mussel baklava with cream or with ice cream.
Baklava is an important pastry dessert that has a place in Turkish, Middle Eastern, Balkan and South Asian cuisines.
Baklava, which is also find itself a place for this nations cuisines, also adopted by this nations.
Although there are various discussions about the History of Baklava, it should be known that it is an undeniable cultural heritage.
Baklava, one of the most famous and popular desserts of Turkish cuisine, is especially the symbol of Gaziantep region.
Baklava, which is one of the most preferred tastes among Turkish desserts, is made by placing walnuts, pistachios, almonds or hazelnuts between thin doughs according to the region.
Baklava, which is in the category of desserts with sherbet, is generally flavored with sugar sherbet. It can be also used honey sherbet.
Baklava, which is indispensable for special occasions such as weddings, holidays and invitations, is a taste loved by people of all ages with its unique appearance and taste.
Wheat flour, wheat starch, oil, egg, water, salt, sugar, lemon, pistachio or walnut, milk, semolina.
Contains gluten, dairy, egg, pistachio.