Duru 1000 Gr Brown Fine Bulgur




Duru 1000 Gr Brown Fine Bulgur
It is a variety of bulgur, popularly known as brown wheat, produced from wheat in the style of bezostiya or golya in the technical language. The structure of Brown bulgur, which is different in color and taste, is softer. Brown raw bulgur, which has more elasticity than yellow bulgur, is widely preferred by raw meatballs and consumers who make raw meatballs. Because it is soft, it is easier to knead and attracts less tomato juice, which is a cost element, may be the preferred reason.
Origin: Turkey
Types Of Dishes Where The Product Can Be Used
*Meatballs
For product-related recipes : www.durulezzetler.com you can visit.
Types Of Packaging In Which The Product Is Offered | |||
---|---|---|---|
Gram | Package | Shelf | Life |
1000 g | 12 | 80 | 2 years |
2500 g | 6 | 64 | 2 years |
25 kg | Bag Product | 40 | 2 years |
Serving size: 60 g
The specified nutritional values are 60 g of dry matter, energy and nutrients; for adults, they are calculated over 2000 kcal.
Nutrients | Amounts | %Daily Quantity |
---|---|---|
Calories | 195 | 9.8 % |
Fat | 1.3 g | 2.0 % |
Carbonhydrate | 35.4 g | 11.8 % |
Sugar | 1.6 g | 1.8 % |
Fiber | 6.5 g | 26.0 % |
Protein | 7.2 g | 14.4 % |
Salt | 0,04 g | 0.7 % |
Product Operating Instructions
Do not soak or wash our product before use. During cooking, use 1 cup bulgura and 2 cups boiling water as a scale.
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