Duru 1000 Gr Brown Bulgur With Rice




Duru 1000 Gr Brown Bulgur with Rice
It is a variety of bulgur, popularly known as brown wheat, produced from wheat in the style of bezostiya or golya in the technical language. The structure of Brown bulgur, which is different in color and taste, is softer. Brown bulgur, which gets its brown color from the wheat variety in which it is produced, is not a bulgur species that is richer in nutrients than other bulgur because its color is darker.
Origin: Turkey
Types Of Dishes Where The Product Can Be Used
* Rice * Salads
For product-related recipes : www.durulezzetler.com you can visit.
Types Of Packaging In Which The Product Is Offered | |||
---|---|---|---|
Gram | Package | Shelf | Life |
1000 g | 12 | 80 | 2 years |
2500 g | 6 | 64 | 2 years |
25 kg | Bag Product | 40 | 2 years |
Serving size: 60 g
The specified nutritional values are 60 g of dry matter, energy and nutrients; for adults, they are calculated over 2000 kcal.
Nutrients | Amounts | %Daily Quantity |
---|---|---|
Calories | 195 | 9.8 % |
Fat | 1.3 g | 2.0 % |
Carbonhydrate | 35.4 g | 11.8 % |
Sugar | 1.6 g | 1.8 % |
Fiber | 6.5 g | 26.0 % |
Protein | 7.2 g | 14.4 % |
Salt | 0,04 g | 0.7 % |
Product Operating Instructions
Do not soak or wash our product before use. During cooking, use 1 cup of bulgura and 2.5 cups of boiling water as a scale.
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